So, the big news is that I will be spending some time in Santa Barbara, California. Lynn found work down here and it’s a great place to get fit and pursue my business ideas.
The past 10 days have been a little crazy. We got about 4 days notice of the job start so rushed to find accommodation, rent a truck, pack everything up in the Bay Area and head down here. On top of the all-nighter I regularly pull before going away and an extended flight over here as the original one was cancelled due to the storms in the east of the USA, this was the ideal recipe for getting sick. It’s very frustrating because I have been fine all winter and looking after myself but is seems as though I will never learn. Getting overtired before taking long plane journeys really is a recipe for picking up infections.
The bike ride I wrote about last time really helped the infection set-in and so the past week has been characterised by my spluttering and hacking, useless cough. Doubly frustrating because all the hard training leading to Fellsman seems like it’s going to waste and also because there is a wonderful range of hills/mountains on my doorstep and I can hardly get out there to do them justice.
My new back garden - trailhead 2 miles from house
Things improving, however, and I made my first steps into the Front Country – as it is called. This is a range of hills going up to about 4,000ft from sea level. Plenty of trails, some a little overgrown, mostly well graded, some quite rocky.The terrain is pretty rugged with lots of sandstone outcroppings. Reminiscent of the high chaparral - imagine native american indians behind every bluff with bow and arrow. Much of the area I have run in so far was burned by the big Jesusita fire two years ago - it took out about 300 houses and, believe it or not, we met someone yesterday who managed to take out insurance AFTER the fire started and 8 hours before his house got burned!!
Inspiration point - 1750' up from the coast
Much more exploring to do but today is a bike day (with no bees hopefully) to climb from the sea to the Camino Cielo road that runs along the first ridge inland at about 3,500ft. Given the clear blue sky that greets every day and the midday temps of around 80-85F, I expect a roasting!!